FDA Updates Guidance for the Voluntary Qualified Importer Program (VQIP)

November 14, 2024

If you are interested to participate or currently participating in FDA’s VQIP, please see below updated guidance released by the FDA today:

The U.S. Food and Drug Administration (FDA) today released guidancewith revisions to the FDA Food Safety Modernization Act (FSMA) Voluntary Qualified Importer Program (VQIP). VQIP offers importers who achieve and maintain a high level of control over the safety and security of their supply chains expedited review and importation of human and animal foods into the United States. These updates are intended to streamline processes, enhance flexibility, and elevate the overall efficiency of the program.

Through the updates made today, the FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.
Additionally, participants now have the flexibility to add new foreign suppliers and foods to their existing program throughout the fiscal year, allowing them to access more benefits through their program. To support our participants in obtaining a facility certificate from an accredited certification body under the https://www.fda.gov/food/importing-food-products-united-states/accredited-third-party-certification-program?utm_medium=email&utm_source=govdelivery

(TPP), we are also extending the deadline for submitting the notice of intent to participate and application.

Expedited entry through VQIP incentivizes importers to adopt a robust system of supply chain management and further benefits public health by allowing FDA to focus its resources on food entries that pose a higher risk to public health. These updates, which are effective immediately, build on feedback from stakeholders to support and streamline the process for participation.
All interested food importers can take advantage of the benefits of VQIP, which can include:
• Streamlined importation processes, saving food importers valuable time and resources;

• Avoiding unexpected delays at the point of import;

• Reduced storage costs, enabling food importers to optimize their resources efficiently; and

• Recognition as a responsible importer committed to food safety and security.

To learn more about VQIP contact fsmavqip@fda.hhs.gov.

Additional Information

https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-fdas-voluntary-qualified-importer-program?utm_medium=email&utm_source=govdelivery

https://www.fda.gov/food/importing-food-products-united-states/voluntary-qualified-importer-program-vqip?utm_medium=email&utm_source=govdelivery

View on the FDA website:   https://www.fda.gov/food/hfp-constituent-updates/fda-updates-guidance-voluntary-qualified-importer-program-vqip?utm_medium=email&utm_source=govdelivery

We wil continue to provide updates as we receive them from FDA.

Flegenheimer International